We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
Champagne and Prosecco
Fruity white wines including Gavi, Viognier and Chardonnay
Blonde beers, craft lagers and honey beers
Highland whisky with a slight sweetness and herbal note.