The perfect solution for anyone who loves good food but has little time to spend in the kitchen: the humble yet versatile slow-cooker is guaranteed to produce tasty results. Out of it can come a warming soup; starters such as blue cheese fondue or beef and ale pate; main dishes like Provencal daube of beef, Creole duck, Mediterranean chunky fish stew, and root vegetable ragu; and even indulgent desserts such as peaches in vanilla honey syrup, or coffee hazelnut pudding. Fire and forget, then enjoy.
Details
- Author: Ryland Peters Small
- Publisher: Ryland, Peters & Small Ltd
- Format: Paperback
- Publication Date: 01/02/2018
- ISBN: 9781849759137
- B-Code: B034245
- Illustrated: 120 colour photos
- Pages: 240
- Dimensions: 190x190mm
