Best Of Traditional Scottish Cooking

A celebration of the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. It includes a brief history of Scotland and Scottish cooking and looks at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The recipes are illustrated with 250 colour photographs of the step-by-step techniques and the finished dishes, allowing you to create perfect results every time.