A CLASSIC ITALIAN FLAVOUR COMBINATION
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS
- Champagne and Prosecco
- Fruity white wines including Gavi, Viognier and Chardonnay
- Blonde beers, craft lagers and honey beers
- Highland whisky with a slight sweetness and herbal note.
- 36g pack containing 8 biscuits
