“Hand Cut Traditional Malt Whisky Fudge.”
Ingredients & Allergens
Sugar, glucose syrup, sweetened condensed MILK, refined vegetable oil (palm – RSPO certified sustainable), butter (MILK), clotted cream (MILK), malt whisky (1%), natural flavouring, emulsifier: SOYA lecithin, salt.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment where PEANUTS & TREE NUTS are used.
Gluten free and suitable for vegetarians.
