Organic dark chocolate with handcrafted shortbread inclusion and topped with artisan caramel.
We create award winning organic craft chocolate using cacao from the Peruvian jungle. Our mission is to protect biodiversity, making a positive impact on people and the planet.
Cocoa Content 70%
Ingredients: cocoa mass*, sugar*, cocoa butter*, gluten-free flour: rice*, potato*, maize*, buckwheat*, BUTTER*, MILK POWDER*
*Certified organic ingredient | Weight 100g
Made in a factory that handles nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging
Typical values per 100g: energy 1993 kcal 473 fat 31.5 -of which saturates 18.6 Carbohydrates 55.7 -of which sugar 34.2 Protein 7.1 salt 0.00
