Hazelnut Gianduja, vegan friendly semi-sweet hazelnut chocolate. Made the traditional way using stoneground organic ‘Tonde Gentile’ hazelnuts from Piedmont in Italy, combined with Ecuadorian Esmeraldas cacao.
Tasting Notes: Piedmont hazelnuts with floral Ecuadorian cacao.#
Cocoa Content 40%
Ingredients: sugar*, cocoa butter*, MILK POWDER*, raspberries*, gluten-free oats*, honey*, BUTTER*, Nc’nean Whisky*
*Certified organic ingredient | Weight 100g
Made in a factory that handles nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging
Typical values per 100g: energy 2414kcal 547 fat 36.9 -of which saturates 21.9 Carbohydrates 48.2 -of which sugar 45.6 Protein 8.5 salt 0.30
